This class is perfect for the beginning home baker to the enthusiast who wants to grow their own business with a Community Supported Bakery or a booth at the local Farmers’ Market.

• Learn to make your own sourdough starter

• Ingredients & tools overview for beginner bakers

• Hands-on practice with making classic artisan loaves using various wheat flours

• Scoring and kneading techniques for the perfect artisan loaf

• Baking tips for at home and commercial baking

• Various bread types covered

• Takehome binder full of recipes and tips