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Millstone Restaurant
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Learn to Cook
Farmers Market Program
Farmer's Market Ordering
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Courses
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Schedule
Testimonials
Book a Spot
New Events
Cart
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Millstone Restaurant
Menu
Learn to Cook
Courses
Instructor
Schedule
Testimonials
Book a Spot
New Events
Farmers Market Program
Artisan Cooking and Classes in Northern Kentucky & Cincinnati
Farmer's Market Ordering
Category
All
Multi-Day Camps
Single Day Classes
Artisan Wholegrain Baking Day Class- Tuesday Feb. 3
$195.00
We love Lasagna Class- Feb. 5, Mar. 4
$95.00
Bean Soup and Cornbread-Jan. 18, Mar. 1
$95.00
Valentines Dinner - February 14
$55.00
Intro to Pasta - Feb 27, April 25
$95.00
Yucatan Dinner -April 11 5:00 seating only
$55.00
Intro to Sourdough Bread Class- Jan. 31, Feb. 8, March 22, April 11
$95.00
Danish Class - Mar. 8
$115.00
Pretzels with Beer Cheese! - April 19
$70.00
10K Carrot Cake Class- April 4
$95.00
Pizza Party Class- Mar. 7, May 16
$95.00
Introduction to Baking- March 21
$95.00
Introduction to Bagels- Mar. 28
$70.00
Biscuits and Gravy - Feb. 1
$65.00