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Millstone Restaurant
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Learn to Cook
Farmers Market Program
Farmer's Market Ordering
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Courses
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Schedule
Testimonials
Book a Spot
New Events
Cart
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Millstone Restaurant
Menu
Learn to Cook
Courses
Instructor
Schedule
Testimonials
Book a Spot
New Events
Farmers Market Program
Artisan Cooking and Classes in Northern Kentucky & Cincinnati
Farmer's Market Ordering
Category
All
Multi-Day Camps
Single Day Classes
Holiday Dinner Party - Dec. 13
$55.00
New Year's Eve Inspired Dinner - Saturday, December 27
$55.00
Artisan Sourdough Bread Camp, Jan 19-21, Feb 9-11, Mar 16-18
$1,050.00
Intro to Pasta - Nov. 1, Jan. 17, Feb 28
$95.00
Intro to Sourdough Bread Class- Dec. 21. Jan. 25, Mar. 22
$95.00
Danish Class - Dec. 6, Feb. 7
$115.00
Artisan Wholegrain Baking Day Class- Tuesday Jan 13
$195.00
The Best of Rye -Mar 10 9:00am
$115.00
Pretzels with Beer Cheese! - Jan. 10, Mar. 14
$65.00
10K Carrot Cake Class- Oct. 25, Jan. 31, April 4
$95.00
Pizza Party Class- Nov. 16, Mar. 7
$95.00
Introduction to Baking- Nov. 2
$95.00
Introduction to Bagels- Jan. 11, Mar. 28
$65.00
Biscuits and Gravy, Dec. 18
$65.00