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Artisan Sourdough Bread Camp, Jan 19-21 (waitlist), Feb 9-11, Mar 16-18

$1,050.00
We love Lasagna Class

We love Lasagna Class

$95.00
Intro to Pasta - Jan. 17, Feb 28 IMG_2573.jpg
sold out

Intro to Pasta - Jan. 17, Feb 28

$95.00
Bean Soup and Cornbread-Jan. 18, Mar. 1

Bean Soup and Cornbread-Jan. 18, Mar. 1

$95.00
Intro to Sourdough Bread Class- Dec. 28. Feb. 8, Mar. 22 bread9.jpg

Intro to Sourdough Bread Class- Dec. 28. Feb. 8, Mar. 22

$95.00
Danish Class - Feb. 7, Mar. 8

Danish Class - Feb. 7, Mar. 8

$115.00
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Artisan Wholegrain Baking Day Class- Tuesday Jan 13

$195.00
The Best of Rye -Mar 10 9:00am 61C461C7-F0EB-4FFC-B4E8-A5CC3CFB1A6E_1_201_a.jpeg

The Best of Rye -Mar 10 9:00am

$115.00
Pretzels with Beer Cheese! - Jan. 10, Mar. 14

Pretzels with Beer Cheese! - Jan. 10, Mar. 14

$65.00
10K Carrot Cake Class- Oct. 25, Jan. 31, April 4

10K Carrot Cake Class- Oct. 25, Jan. 31, April 4

$95.00
Pizza Party Class- Nov. 16, Mar. 7

Pizza Party Class- Nov. 16, Mar. 7

$95.00
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Introduction to Baking- Nov. 2

$95.00
Introduction to Bagels- Jan. 11, Mar. 28

Introduction to Bagels- Jan. 11, Mar. 28

$65.00
Biscuits and Gravy, Request a date
sold out

Biscuits and Gravy, Request a date

$65.00