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Artisan Sourdough Bread Camp, January and February 2025

$950.00
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Galentines Brunch -Feb. 12

$40.00
Oaxaca Dinner - March 8

Oaxaca Dinner - March 8

$40.00
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Intro to Pasta - February 8 or March 15

$85.00
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Intro to Sourdough Bread Class- April 19

$85.00
Danish Class -March 22

Danish Class -March 22

$85.00
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Introduction to Baking- April 6

$85.00
Introduction to Bagels- Feb 2, April 5

Introduction to Bagels- Feb 2, April 5

$60.00
Biscuits and Gravy- 3/4/25

Biscuits and Gravy- 3/4/25

$40.00
Pizza Party Class- Sold out
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Pizza Party Class- Sold out

$85.00
Pretzels with Beer Cheese! - Feb. 1, April 26

Pretzels with Beer Cheese! - Feb. 1, April 26

$60.00
Sweets - Brownies, Donuts & Cookies -3/23/25

Sweets - Brownies, Donuts & Cookies -3/23/25

$60.00
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Artisan Wholegrain Baking Day Class- Feb. 5

$195.00
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The Best of Rye -Jan 28 9:00am

$85.00