Rye is nothing like working with white flour! This class will features the use of a rye sourdough and in class, we will create and bake a deli-rye, an 80% whole rye and a pastry crust, which will allow us to create a fruit and savory galette. Class is 9-12:30

Cancellations— Due to the limited nature of this class, here are no refunds (you may choose to send someone else). In the event inclement weather or the need for The Kentucky Millstone to cancel a class, we will either grant a full refund or defer payment to another class.

Kids aged 12+ are welcome to join an adult in a regularly scheduled class, but they must be accompanied by an adult (18+) who is also attending and participating in class. Each person attending must have their own ticket. If you have a child under 12 who would like to come to class, send us an email and we can discuss!