Learn the art of Sourdough by making your own pizza crusts. Although taking care of a sourdough starter is a bit like taking care of a young child, I break this skill into manageable steps and walk you through all the important points of how to feed your starter, how to mix and make pizza crusts, then how to shape and fire the pizzas! You will go home with your own sourdough starter, a pizza that you created and fired in class and pre-shaped dough balls that you will fire the following day, as well as detailed instructions on everything we learned in class. This dough is perfect for par-baked crusts, just like we use at the restaurant. We will also learn how to make the pizza sauce, as well as pesto (for a different spin on pizza). We’ll talk all about the toppings and lots of creative ideas. Becuase you are finished your crusts at home the next day, it is necessary to have a pizza oven or stones at home to complete the firings. Class is 2:30-6.

Cancellations Due to the limited nature of this class, here are no refunds (you may choose to send someone else). In the event inclement weather or the need for The Kentucky Millstone to cancel a class, we will either grant a full refund or defer payment to another class.

Kids aged 12+ are welcome to join an adult in a regularly scheduled class, but they must be accompanied by an adult (18+) who is also attending and participating in class. Each person attending must have their own ticket. If you have a child under 12 who would like to come to class, send us an email and we can discuss!