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Millstone Restaurant
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Learn to Cook
Farmers Market Program
Farmer's Market Ordering
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Courses
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Book a Spot
New Events
Cart
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Millstone Restaurant
Menu
Learn to Cook
Courses
Instructor
Schedule
Testimonials
Book a Spot
New Events
Farmers Market Program
Artisan Cooking and Classes in Northern Kentucky & Cincinnati
Farmer's Market Ordering
Category
All
Multi-Day Camps
Single Day Classes
Intro to Sourdough Bread Class- Oct. 25, Nov. 15, Dec. 5
$115.00
Pizza Party Class- Dec. 27, Jan. 30
$115.00
Introduction to Baking- Nov. 21, Jan. 23
$115.00
Intro to Pasta - Nov. 29, Jan. 16
$115.00