Do you love bagels??? Our bagels are sourdough, with no commercial yeast. Not only is this healthier, but sooo much tastier. In this class, we walk you through taking care of your sourdough starter, then get our hands in the dough. We learn about mixing, kneading and shaping the bagels, as well as ketteling and baking the bagels. We talk about recipe development and how to create lots of different varieties of bagels from one base recipe. Take home the bagels you made in classto bake the next day, as well as a some of bagels baked in class, as well as the base bagel recipe and lots of inspiration. Class 3-5