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Millstone Restaurant
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Learn to Cook
Farmers Market Program
Farmers Market Ordering
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Courses
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Book a Spot
New Events
Cart
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Millstone Restaurant
Menu
Learn to Cook
Courses
Instructor
Schedule
Testimonials
Book a Spot
New Events
Farmers Market Program
Artisan Cooking and Classes in Northern Kentucky & Cincinnati
Farmers Market Ordering
Category
All
Multi-Day Camps
Single Day Classes
Mother's Day Dinner - Saturday May 11 5:00 or 7:00
$45.00
Pasta By Hand - June 1, July 27
$85.00
Danish Class - June 22
$80.00
Introduction to Baking- March 9 from 2-4
$85.00
Introduction to Bagels- May 25 3-5
$60.00
Biscuits and Gravy- June 2 3-4:30
$40.00
Pretzels with Beer Cheese! - April 27 (3-5) and June 9 (2-4)
$60.00
sold out
Sweets - Brownies, Donuts & Cookies- Young Baker-April 4 2:30-4:30
$75.00
Intro to Pasta - March 30, May 4, July 6
$85.00
sold out
Artisan Sourdough Bread Camp, Coming January and February 2025
$750.00
sold out
Sweets - Brownies, Donuts & Cookies - May 5 3-5
$60.00
Intro to Sourdough Bread Class- April 20, May 19, July 20
$85.00
sold out
Breakfast - Muffins, Scones, Pancakes-request a date
$40.00
Private class- Cathy
$75.00