Deliziosa!!! Ravioli, tortellini, fettuccini - Oh my... In this hands on class we learn to make pasta. Let's talk about flour and eggs - from there we can go to a delicious plate of pasta. We will explore several different methods of making pasta. We will also create a filling for tortellini and ravioli, as well as savor three different sauces from an easy red sauce to Alfredo and pesto. Come hungry because we will be cooking everything we make in class for dinner!! This is a great class for private events, so inquire about hosting your own pasta party!! Class from 3-6:30

Reservation only. Let’s celebrate mom? Let us take care of everything at The Kentucky Millstone, so you can enjoy a unique experience (and not dishes!). We will have two seatings (5:00 and 7:00). This four course meal will consist of an appetizer, salad, entree and dessert.

As with all our special events, we do not divulge the menu, but we can accommodate allergies. Alcohol and gratuity not included. No cancellations or refunds, as this event will sell out.

Learn the art of Sourdough by making your own bread. Although taking care of a sourdough starter is a bit like taking care of a young child, I break this skill into manageable steps and walk you through all the important points of how to feed your starter, how to mix and make sourdough bread, then how to score and bake the bread. You will go home with your own sourdough starter, the loaf of bread that you baked and two loaves that you will bake the following day, as well as detailed instructions on everything we learned in class. Class is 2:30-6

Do you love bagels??? Our bagels are sourdough, with no commercial yeast. Not only is this healthier, but sooo much tastier. In this class, we walk you through taking care of your sourdough starter, then get our hands in the dough. We learn about mixing, kneading and shaping the bagels, as well as ketteling and baking the bagels. We talk about recipe development and how to create lots of different varieties of bagels from one base recipe. Take home the bagels you made in classto bake the next day, as well as a some of bagels baked in class, as well as the base bagel recipe and lots of inspiration. Class 3-5

In our Introduction to Pasta, we learned all the basics, using a machine to roll the dough. In this new class, we are making the pasta dough by hand, but also learning to shape the dough by hand, so no need to purchase additional equipment (although- you know us - we’ll introduce you to some fun new tools you know you’ll need for your kitchen!)

We start by making the dough. While the dough rests, we will learn to make a delicious Vodka Sauce, as well as two other sauces. We will then shape all the pasta by hand into new and interesting shapes. Then, rest, after all your hard work and let Tom and I cook it all up for you to enjoy for dinner! This class is from 3-7. Wine and beer available for purchase

Have you enjoyed the Biscuits and Gravy at The Kentucky Millstone and thought, “I’d really like to be able to make this for my family?” Now you can. In this hand’s on class, we break down the processes in simple steps. Learn how to property work the dough to make flakey, delicious biscuits like grandma used to make. Using local pork, learn to make a flavorful gravy with the perfect consistency. Then, take home breakfast (for dinner)! Take home the biscuits you made in class, as well as some of the gravy we make in class and you’ll be all set to share some amazing food with your family!! Class is 3:00- 4:30

Do you love our danishes??? We are ready to share all our secrets!

Learn to make a beginner’s laminated dough. It’s not as difficult as it sounds! We will start with dough that has been pre-made and rested, so that you can learn to roll it out. In between folds, we will learn to make the cream cheese danish filling and danish icing. We’ll roll out some dough that has rested to bake danishes and learn about egg wash, baking and sweet and savory toppings. We will also make a dough in class and you will take it home, refrigerate it overnight and roll it out the next day to make more danish at home. Danish is stored unbaked in the freezer, so you will have danish at the ready for any time you want to indulge! Class is from 3-5